Artisan Flatbread Pizza
Measure the flour using a swoop and sweep method.
Artisan flatbread pizza. Reach into the flour bin with your measuring cup scooping up a full measure all at once and sweeping it level with a knife. Cup shredded mozzarella cheese. Cup prepared marinara sauce. One serving is half a flatbread.
Pound applewood smoked bacon cut into 2 inch pieces. Add half the cheese to flatbread. Get inspired as you chop drizzle and pile on the flavors. Add mushrooms and olives or any toppings you like to flatbread.
Courtesy of tidy mom. Mixed berry flatbread you can have flatbreads for dinner and dessert. Basil pesto feta. Add other half of cheese to flatbread.
Get the recipe at foodness gracious. Hummus on flatbread pizzagroundbreaking. 1 tablespoon olive oil. 1 12 inch prepared flatbread pizza crust.
8 spears fresh asparagus trimmed and cut into 2 inch pieces. In addition to the classic flatbread doughs and pizza crusts there are alternatives with whole grain spelt and gluten free ingredients and the authors include soups salads and spreads that turn flatbreads or pizza into a complete meal. Bake at 425 degrees for 8 minutes. 12 cup goat or blue cheese per flatbread 1 cup total and 12 cup fresh apple or pear slices per flatbread 1 cup total plus a handful of fresh arugula andor drizzle of honey after baking.
Combine warm water about 100f olive oil yeast and salt in a 5 quart bowl. Friends and family will love your work made even more delicious by our authentic italian stone oven taste. Cup shredded asiago cheese. Sliced tomato five cheese.
Uncured pepperoni uncured bacon. Let cool for a few minutes and cut in quarters. Tomato sauce three cheese. Stonefire artisan flatbread is the perfect culinary canvas for you to create and experiment.
Adapted from artisan pizza and flatbread in five minutes a day by jeff hertzberg and zoe francois thomas dunne books 2011 makes enough dough for at least eight pound pizzas or flatbreads about 12 inches across. Add all ingredients to shopping list. Preferably in a lidded not airtight plastic container or food grade bucket. In artisan pizza and flatbread in five minutes a day jeff and zoe show readers how to use their ingenious technique to make lightning fast pizzas flatbreads and sweet and savory tarts from stored no knead dough.
Add sauce to flatbread. 14 cup homemade pesto per flatbread 12 cup total 4 ounces sliced fresh mozzarella per flatbread 8 ounces total bbq chicken pizza toppings. The recipe is easily doubled or halved.