Artisan Round Loaf Bread
Shape the dough into a loaf when you want to bake a loaf of artisan bread dust a pizza peel or a baking sheet turned upside down with cornmeal or line it with parchment paper.
Artisan round loaf bread. Slice and dunk in crab dip beer cheese dip or roasted garlic bacon spinach dip. To make one 1 12 pound round freeform loaf use the following formula. Grab a hunk of the dough and use a serrated knife or scissors to cut off about a 1 pound piece of dough. Slather with homemade honey butter.
Learn how to make a homemade artisan country loaf bread recipe. Artisan free form loaf boule. Serve alongside slow cooker chicken chili or pumpkin chili. Cover and let rise in a warm draft free place for 45 minutes or until doubled in size.
With a big bowl of mac cheese. Turn the dough out onto a lightly floured surface and knead it for about 5 minutes or until the bubbles are out of the bread. 12 tablespoon kosher salt. 2 14 cups 315 grams all purpose flour.
1 teaspoon instant yeast. In a very large 6 quart bowl combine the flour salt and yeast. Adapted from artisan bread in five minutes by jeff hertzberg and zoe francois. As a dunker for minestrone soup or creamy chicken noodle soup.
Preheat oven to 375 f. Add 3 cups of lukewarm water no need to be exact but lukewarm is about 1000f. One 1 12 pound round boule. How to make crusty artisan bread.
Serve artisan bread with.