Artisan Whole Wheat Bread Recipe
1 tbsp kosher salt or to taste 14 cup vital wheat gluten.
Artisan whole wheat bread recipe. Measure the yeast and add it to one side of. Add water and stir again until combined. Ingredients 2 cups 10oz284g all purpose flour plus extra for dusting 1 cup 5oz142g whole wheat flour 12 teaspoon instant yeast or 1 teaspoon of dry active yeast 1 12 teaspoons salt 2 tablespoons honey 1 14 cups 10 floz282ml water. Cover with plastic wrap and set at room temperature for anywhere between 8 and 24 hours.
Using a wooden spoon stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour. I made this bread before but with white flour but since im on this health kick lately i thought id try it with whole wheat flour and what a surprise i had. Put them in a saucepan set over medium high heat. Stir in 2 cups whole wheat flour.
1 12 tbsp 2 packets granulated yeast. Warmer ingredients cuts your fermenting time a little. Pour in the room temperature water and stir until a uniform dough comes together. Instructions in a bowl stir the flour salt yeast and brown sugar until combined.
90 minutes before youd like to serve the bread turn the dough out onto a well. I didnt do any research and just tried to figure it out. The recipe is quite similar but different quantities and i used only whole wheat flour and it turned out beautiful and super yummy. Instructions in a large mixing bowl whisk together the flour salt and yeast.
Let set for 30 minutes or until big and bubbly. Whole wheat flour 910 grams 32 ounces or 75 cups vital wheat gluten 35 grams 1 14 ounces or 14 cup yeast 5 grams 1 teaspoon salt 20 25 grams 1 12 tablespoons water tap or filtered 850 grams 4 cups i keep my ingredients in the fridge so i start out with cold ingredients. Instructions start with a large bowl and a wooden spoon and add your flour to the bowl. You may need to use your hands.
Begin by measuring out the flour and water youll be using in the recipe. Add 5 cups white bread flour and stir to combine. This will take about 1 12 to 2 12 minutes. 4 cups lukewarm water note.
In a large bowl mix warm water yeast and 13 cup honey. 2 cups unbleached all purpose flour. A little bit before you are ready to bake the dough preheat your oven to 475f250c and place a. Mix in 3 tablespoons melted butter 13 cup honey and salt.
Make sure the water is. Now take 3 tablespoons of the measured flour and 12 cup of the water. I was quite happy with the taste and texture and going 5050 with the all purpose flour provided just enough of that crusty chewy normal bread experience.