Artisanal Pizza
Sunday 10 am to 9 pm.
Artisanal pizza. Combine warm water about 100f olive oil yeast and salt in a 5 quart bowl. Preferably in a lidded not airtight plastic container or food grade bucket. Monday friday 11 am to 10 pm. Remove the pizza from the oven and top it with freshly grated parmesan if desired.
Saturday 10 am to 10 pm. Pepperoni olive 13 house made sauce three cheese blend black olives and. Reach into the flour bin with your measuring cup scooping up a full measure all at once and sweeping it level with a knife. Located at the se corner of river and campbell in the beautiful st.
Pepperoni veggie olive oil 12. We may not be from italy but weve talked to top experts in pizzerias nationwide and spent lots of time in the trenches to uncover the secrets to making artisan pizza at home. Pizza deli takeaway delivery bar grill. Bake the pizza for approximately 6 minutes on the steel 7 minutes on the stone until bubbly and charred on the edges.
Enjoy chef created pizza on our home made dough and savory apps and entrees inspired by the freshest ingredients from our house made sausage to fresh maine lobster and local produce all cooked in our stone oven and thoughtfully paired with craft beer for optimum flavor combinations. Serving artisanal stone oven pizza and hand selected local and imported craft beers since 2012. And we want to tell you how to do it too. Measure the flour using a swoop and sweep method.
After 11 years of research you could also call us unabashed homemade pizza experts. Artisan woodfired pizza co carrickfergus carrickfergus. Repeat with the remaining dough and toppings. Herbed olive oil fresh seasonal veggies roasted garlic three cheese blend and shaved parmesan thai chicken 14.
Spicy peanut sauce bell peppers onions peanuts cilantro mushrooms chicken three cheese blend. Join us for brunch lunch dinner and late night in one of tucsons premier restaurant locations. Philips plaza proof artisanal pizza pasta is close to it all.