No Knead Artisan Bread Recipe
About 90 minutes before you want to serve bread grab a handful of dough shape it let it rise then bake for 30 minutes.
No knead artisan bread recipe. No knead artisan bread recipe. Dough will be shaggy and sticky. This 4 ingredient no knead artisan bread is sure to become a family favorite. January 22 2014 1215 pm.
The easy stir together dough rests in your refrigerator developing flavor all the time till youre ready to bake. The recipe originally created by jim lahey of the sullivan street bakery in manhattan was a no knead bread that promised what many thought to be impossible. Stir together the ingredients in a large bowl. The most basic of all no knead loaves this is a wonderful way to get into yeast bread baking.
Optional refrigerate for flavour. A crusty bread that is made with only 4 ingredients flour yeast salt and water baked in a dutch oven heavy bottom cast iron skillet with a lid without the need for kneading. 3 cups lukewarm water 1000f or 380c plus more for the broiler tray. Mix flour yeast and salt in a large bowl.
This recipe wouldnt be suited for a bread maker since a bread maker kneads the dough and this is a no knead bread. Cover with cling wrap or plate leave on counter for 2 3 hours until it doubles in volume its wobbly like. In a large bowl combine flour yeast and salt. Its so easy to make its practically fool proof.
Cover the bowl with plastic wrap and leave on your counter overnight. The next day preheat the oven with the dutch oven inside just the pot not the lid. Using a spatula stir until dough comes together and is well blended. Add water then use the handle of a wooden spoon to mix until all.
Heres how we make no knead artisan bread at home. Let the pot heat for 30 minutes. Measure out exactly 3 14 cups of flour and add flour to the bowl. Ingredients 3 cups all purpose flour 1 teaspoon active dry yeast 2 teaspoons salt 1 cups warm water 110 degrees f45 degrees c 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh sage.
498 from 36 votes. Sprinkle the top with yeast and let it sit 2 min then stir. Cover bowl with plastic wrap.